2 cn Crabmeat (6-7 oz cans)
1 c Bread crumbs (fresh)
3 T Sherry cooking wine
1 T Lemon juice
1 T Onion (grated)
1 t Dry Mustard
1/2 t Salt
1 x Pepper
1 pk Bacon (cut into halves)
1 x Parsley
Drain and flake crabmeat; combine remaining ingredients except bacon. Mix well. Shape into walnut sized balls. Wrap in bacon half; secure with toothpicks. Broil under medium heat until bacon is crisp, approximately 10 minutes, turning to brown evenly. Garnish with parsely ans lemon.
Makes appromately 2 dozen.