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——————————–PORK MIXTURE——————————– 1/2 lb Ground pork

3 tb Dark soy

1 tb Sesame oil

4 Scallions; chopped

—————————CAN BE PLACED TOGETHER————————— 1 tb Sugar

1 1/2 ts Salt

—————————CAN BE PLACED TOGETHER————————— 5 Garlic cloves; diced

1 sl Ginger; diced

—————————–OTHER INGREDIENTS—————————– 2 md Eggplant, approx 1/2 lb each

– peeled; cut in 1″ cubes Chilli paste, 1-2 tb 4 Scallions; chopped

2/3 c Water

5 tb Oil; for stir frying

Comment: An excellent Szechwan dish with just the right spice! Preparation: – Heat Wok – Add oil and let heat – Add garlic & ginger; stir fry [30] Sec. – Add chilli paste; stir fry [30] Sec. – Add “pork mixture”; stir fry [2] Min.; break up clumps of meat Insure all meat is exposed to oil – Add eggplant; stir fry [4] Min.; gently scoop pieces of eggplant off sides of Wok and into middle – Sprinkle salt & sugar over ingredients; stir fry [2] Min. – Pour in water and add scallions – When water boils; Cover and cook over High flame [10] Min. until eggplant has become soft and absorbed meat flavor – Serve!

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