2 c Prepared eggnog
12 sl Stale bread; thick
8 tb Unsalted butter
Pour eggnog into a shallow bowl and dip the bread slices into the eggnog, turning to coat both sides. Melt 2 tbls butter in a skillet over medium heat. Add 2-3 slices of bread. Fry unti golden. Repeat with remianing bread. —–