1/2 pk Soft tofu (16 oz)
1 c Pesto
1 Vegan pie crust
1 c Mushrooms — sliced
1/4 c Fresh tomatoes — chopped
-(optional)
Process the tofu and pesto in a food preocessor until smooth. Set the pie crust in a pie plate and arrange the mushrooms and tomatoes on the bottom. Pour in the tofu-Pesto mixture. Bake in a preheated 375 degree oven for 35 to 45 minutes. From DEEANNE’s recipe files