1 Unbaked 9-inch pastry shell
4 Eggs; slightly beaten
2/3 c Sugar
1 ts Vanilla extract
1/4 ts Salt
1/4 ts Ground nutmeg
2 1/4 c Milk
Additional ground nutmeg Recipe by: Southern Living
Bake pastry shell at 400 degrees for 5 minutes. Let cool. Combine eggs, sugar, vanilla, salt, and 1/4 teaspoon nutmeg; beat until blended. Gradually stir in milk; mix well. Pour filling into pastry shell; sprinkle with additional nutmeg. Bake at 400 degrees for 15 minutes; reduce heat to 325 degrees, and bake an additional 35 minutes or until a knife inserted in center comes out clean. Cool to room temperature before serving. Store in —–