1 1/2 cups couscous
2 cups boiling water or seasoned broth
Salt and freshly ground black pepper
Add the couscous to the water or broth, cover, remove from heat, and let steam for 30 minutes or until plumped up.
1 1/2 cups couscous
2 cups boiling water or seasoned broth
Salt and freshly ground black pepper
Add the couscous to the water or broth, cover, remove from heat, and let steam for 30 minutes or until plumped up.
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