Easy Red Beans and Rice – Beans and Grains

——————-SO LIVING ANNUAL 1990——————- 1 lb Smoked link sausage, cut

-1/2″ slices (kielbasa) 1 md Onion, chpd

1 Green pepper, chpd

1 cl Garlic, miced

30 oz Kidney beans, drained

16 oz Cn tomatoes, chpd, w/juice

1/2 t Dried whole oregano

1/2 t Pepper

Hot cooked rice Cook sausage over low heat 5-8 mins. Add onion, green pepper, and garlic; saute until tender. Drain if necessary. Add beans, tomatoes, and seasonings; simmer, uncovered, 20 mins. Serve over rice. —–