1 1/2 c Cooked roast beef/steak
-cut into strips 1 Romaine head, torn
1 md Ripe avocado, sliced [optl]
14 oz Canned sliced peaches,
-in juice 1/4 c Italian dressing
2 tb Sweet & Sour BBQ sauce
In a large salad bowl, combine beef, romaine, avocado and drained peaches (reserving liquid). combine dressing, 1/4 cup peach liquid and BBQ sauce. Just before serving, pour dressing over salad; toss lightly. Garnish with halved cherry tomatoes and freshly ground pepper. Without avocado: 107 calories, 2.7g fat. Source: Beef Information Centre, 2233 Argentia Rd, Suite 100, Dept F, Mississauga, Ontario, Canada L5N 2X7 [write for more recipes]
[-?M? PA_Meadows@msn.com