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6 ounces Cream cheese

3/4 cup Sifted Confectioner’s Sugar

1/4 teaspoon Almond extract

3/4 cup Whipping cream — whipped

1 cup Sliced peaches (16 oz) drain

1 Graham cracker crust 9″

Combine first 3 ingredients. Beat until smooth. Fold in whipped cream and gently stir in peaches. Pour filling into graham cracker crust. Chill well.

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