1 10 oz. can refrigerated pizza crust dough — (or fresh)
1 tablespoon olive oil
1 tablespoon finely chopped red onion
2 teaspoons chopped fresh sage
(1 tsp. dried sage leaves) 2 teaspoons chopped fresh rosemary
(1/2 tsp. dried rosemary) — thawed
Heat oven to 425. Grease cookie sheet or 12″ pizza pan. Unroll refrigerated dough (or roll out fresh dough); place on cookie sheet or pizza pan. Press dough from center to edge into 12″ circle. Brush with oil. Sprinkle with remaining ingredients. Bake 10 to 12 minutes or until golden brown.