7 1/2 oz Salmon, canned
4 oz Saltines, finely crushed
1 Onion, finely diced
1 Egg
1 tb Lemon juice
2 ts Dill
2 ts Pepper
Trim canned salmon of large bones and skin as desired. Mix well with other ingredients, except oil. Form into 3″ x 1/2″ patties and fry lightly in oil until golden
brown. Makes approximately 12 mini- salmon burgers. Serves 4 as an appetizer or 2 as a main course. Created and typed for you by Lawren Freebody @ Salata BBS.