————————-WALDINE VAN GEFFEN VGHC42A————————- 1 1/2 lb Potatoes; peel, slice thin
Salt and black pepper 17 oz Can whole kernel corn; drain
1 Green pepper; chop
1 lg Onion; chop
4 Carrots; peel, slice
1 1/2 lb Ground beef
1/2 ts Dried marjoram leaves
8 oz Can tomato sauce
1/2 c Cheddar; grate
Parsley; garnish Layer potatoes evenly in oiled baking dish. Sprinkle with salt and pepper. Spread corn over the potatoes. Sprinkle with green pepper, onions and carrots. Crumble beef over the top. Sprinkle with marjoram and additional salt and pepper. Top with the tomato sauce, spreading evenly. Bake, covered, at 350~ for 30 minutes. Sprinkle with the cheese. Bake 10 to 15 minutes longer. Garnish with parsley. —–