2 cups flour
1 package dry yeast
1/4 teaspoon cinnamon
1 cup milk
1/2 cup butter
1/4 cup sugar
1 teaspoon salt
2 eggs
1 teaspoon grated lemon rind
Pie filling, jelly, jam, etc.
Combine flour, yeast and cinnamon in a bowl. In a saucepan, combine milk, butt er, sugar, and salt. Heat to warm. Ad to dry ingredients. Add eggs and lemon peel.
Beat at low speed for a minute, go to high on mixer, beat 3 more minutes. By h and stir in 1 1/2 to 2 1/4 cups flour.
Knead until smooth. Shape into balll. Place in greased bowl. Cover and let r ise in a warm place til double. Punch down and divide in half. Cover and let rest 10 minutes. Shape each half into 9 balls. Place 3 inches apart on grease d baking sheet. Flatten to 3 1/2 inch circles. Cover, let rise til doubled, a bout 45 minutes. Make depression in the center. Fill with filling. Bake at 3 50 degrees for 10-12 minutes.