3 Eggs,slightly beaten
1 c Karo light or dark corn syru
1 c Sugar
2 T Margarine,melted
1 t Vanilla
1 1/2 c Pecan halves
1 9″ unbaked pie shell
In a large bowl,stir first 5 ingredients until well blended. Stir in pecans.Pour into pie shell.Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.Cool.