8 ounces pasta
4 ounces cream cheese
1/2 cup milk
2 tablespoons fresh parsley — chopped
1 clove garlic — minced
1 green onion — chopped
2 tablespoons parmesan cheese
salt and pepper to taste
1. Cook your favourite pasta until al dente. 2. Melt cream cheese and milk over medium heat. Add parsley, green onion, garli c, salt and pepper. 3. Stir in parmesan cheese, toss with cooked pasta and serve.
Notes: Make sure cheese sauce does not boil. If too thick, add extra milk 1 Tbs p at a time.