2 cups Bisquick baking mix
2/3 cup milk
1/2 cup shredded Cheddar cheese
1/4 cup butter — melted
1/4 teaspoon garlic powder
Heat oven to 450 degrees. Stir baking mix, milk and cheese until soft dough forms. Beat vigorously 30 strokes. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Mix butter and garlic powder; brush on warm biscuits before removing from cookie sheet. Serve warm. 10 to 12 biscuits. High Altitude Directions (3500 to 6500 feet): Heat oven to 475 degrees. Bake 9 to 11 minutes. Serving Size: 1 Biscuit. Calories 160 (Calories from fat 90); Fat 1 Og (Saturated 4g); Cholesterol Smg; Sodium 440mg; Carbohydrate 15g; (Dietary Fiber Og); Protein 3g; % DailyValue: Vitamin A 8%; Vitamin C 0%; Calcium 8%; Iron 4%; Diet Exchanges: 1 starch, 2 fat. Formatted by Lynn Thomas dcqp82a@prodigy. com. Source: Easy Bisquick Suppers by Betty Crocker. Lynn’s notes: I added 1/2 tsp. garlic powder to the butter. Very easy to make–takes only minutes to prepare.