2 c White sugar
6 Eggs
6 tb Oil
8 ts Baking powder
2 c Milk
1 1/2 ts Vanilla
7 c Flour
1 1/2 ts Nutmeg
Mix the liquids together. Mix the dry ingredients together. Combine the two. Roll out using as little flour as possible and cut into shapes. Do not use the holes again. Deep fry in hot oil until golden in color. I don’t even bother rolling them out. Just spoon them into the hot oil, and then roll them in icing sugar when they come out of the oil. Takes anywhere from 5-8 minutes. From: Earl Shelsby Date: 20 Jul 94 Cooking Echo 01/21/95
From: Grant Ames Date: Tue, 10-17-95 (07:26) Sound Advice Gourmet (1059) ~—- —–