1 lb elbow macaroni
1 lb ground chicken breast, skinless
1/2 c onions — chopped
1/2 c bell peppers — chopped
30 ozs chili with beans
Cook macaroni according to package directions. In a skillet, cook chicken, onions, and bell peppers until chicken is no longer pink. Stir in chili with beans and macaroni. Cook until heated through.