1 1/2 c Creamed cottage cheese
; (low fat curd) 1 c Canned pumpkin pulp
3/4 c Egg substitute
8 tb Brown sugar
2 tb Vanilla extract
1 1/2 ts Pumpkin pie spice
1 pn Salt
Ready to fill graham -cracker crust Preheat oven to 300 degrees. Process cottage cheese, pumpkin, egg substitute, sugar, vanilla extract, pumpkin pie spice and salt. Blend until smooth. Pour mixture into crust. Bake until set and chill before serving. THE DESSERT SHOW SHOW #DS3032 AIR DATE: 1/26/96 —–