——————————PATTI – VDRJ67A—————————— 1 Frozen 9″ pie crust
10 Caramel candies; quartered
1/3 c Flour
2 ts Lemon juice
3 c Jonathan apples; unpeeled,
– cut into 1/2″ cubes 2/3 c Caramel ice cream topping
1/2 c Pecans; chopped
In medium bowl, combine caramels and flour. Add apples, caramel topping and lemon juice; mix well. Pour mixture into crust; top with pecans. Bake on preheated baking sheet at 375~ for 40-45 minutes until crust has browned; cool. —–