2 lb Beef Round Steak *
1 1/2 lb Lean Beef Bacon
2 t Cooking Oil
1 ea Env. Onion Soup Mix 1 1/4 oz
2 c Water
2 t Cornstarch
1/2 c Water
1 x Parlsey
3 ea Cherry Tomatoes
* Round Steak should be cut 1/2-inch thick. ~————————————————————————- Trim separable fat from steak nd remove bone. Pound with meat mallet or saucer; slice into strips 1 inch wide and 4 inches long. trim any excess fat from bacon. Place bacon slices on steak strips and roll up, securing with small wooden picks. Brown roll-ups slowly in hot oil in large frying-pan. Remove roll-ups to pressure pan. Add soup-mix and 2 cups of water to frying-pan and simmer 3 minutes, scraping particles from pan. Pour liquid over roll-ups. Cook at 10 lbs pressure 10 minutes. Remove roll-ups to warm serving dish. Combine cornstarch and 1/2 cup water, mixing until smooth. Add to liquid in pressure pan and simmer, stirring constantly, 3 to 4 minutes or until thickened. Pour gravy over roll-ups; garnish with parsley and cherry tomatoes.