Pie crust — frozen or home made 3 eggs
2/3 cup half & half or 1/3 c. plain
yogurt & 1/3 c. milk 1 cup Jack cheese — grated or
combination of cheeses 1/2 cup sauteed mushrooms
1 package frozen spinach — (cooked or
lightly cooked broccoli also good with shrimp)
Whip eggs until fluffy and add milk. Stir together and add filling mixture. Spr inkle cheese over bottom of pie crust and fill with egg-milk mixture. Bake at 3 75 degrees 35 to 40 minutes. Top will be golden brown. Allow to cool some befor e cutting. Recipe from “One Million Recipes CD”
busted by Judy R.