1 pk Cream cheese (3 oz) softned
2 tb Sugar
1/2 c Bits-O-Brickle (TM) candy
1 ct Froxen whipped topping -8oz
1 9″ graham cracker pie crust
In a large bowl, beat together the cream cheeese, sugar and milk reserve 2 T of the candy bits. Mix the remaining candy bits into the cream cheese mixture, then fold in the whipped topping. Spoon inot pie crust. Freexe for 4 hours. Before serving, sprinkle top of cheesecake with the reserved candy. If Bits-O-Brikle not available use finely crushed Heath or Skor candy bars. From Mr. Food Television progrgam posted (with apologies) by Bud Cloyd