Servings: 6
5 lb Round Boan Pot Roast 2 t Salt
2 T Shortening 1/2 c Barbecue Sauce
(Your Choice) 1/2 c Apple Cider 8 ea Carrots, Pared *
6 ea Large Potatoes ** 2 ea Onions, sliced
8 oz Fresh Okra ***
* Carrots should be peeled and cut into 2-inch chunks. ** Potatoes should be peeled and quartered. *** One 10 oz pkg of frozen okra can be substituted. ————————————————————————– Rub meat with salt. Melt Shortening in Dutch oven; add meat and cook over medium heat, turning once. Reduce heat; pour barbeque sauce and cider over meat. Cover and simmer on top of range or in 325 degree F. oven for 3 to 4 hours. Add carrots, potatoes and onions 1 1/2 hours before end of
cookign time. Add okra 15 minutes before end of cooking time. —————————————————————————–