2 lbs chicken breast — split, boned, skinne
1/3 cup flour
1/4 teaspoon salt
1/8 teaspoon pepper
2 eggs — beaten
2 tablespoons water
1/2 cup dry bread crumbs
1/3 cup parmesan cheese
1/3 cup margarine
Flatten chicken to 1/8 inch thickness. Combine flour and seasonings; coat chicken. Dip in combined egg and water, coat with combined crumbs and cheese. Chill at least 30 minutes. Fry in margarine 6 minutes or until done, turning once. Serve with lemon.