2 c Flour
3 ts Cream of tartar
1 1/2 ts Soda
1/2 ts Salt
1 tb Sugar
Method: Moisten with milk to make a thick dough. Drop by spoonfuls on hot stew, cover and steam for 15 min. without lifting cover. Stew must be in a medium boiling stage. —–
2 c Flour
3 ts Cream of tartar
1 1/2 ts Soda
1/2 ts Salt
1 tb Sugar
Method: Moisten with milk to make a thick dough. Drop by spoonfuls on hot stew, cover and steam for 15 min. without lifting cover. Stew must be in a medium boiling stage. —–
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