1 c Reduced-fat baking mix
1/4 c Non-fat milk
1 T 4-fruit all-natural conserve
Combine baking mix and milk and stir until almost blended. Swirl in fruit conserve. Makes enough for 4 biscuits.
1 c Reduced-fat baking mix
1/4 c Non-fat milk
1 T 4-fruit all-natural conserve
Combine baking mix and milk and stir until almost blended. Swirl in fruit conserve. Makes enough for 4 biscuits.
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