1 1/2 c Boiling water
1 1/2 c Dried apple slices
1/3 c Sugar
1/2 ts Cinnamon, ground
1/4 ts Nutmeg, ground
2 tb Butter or margarine
1 Unbaked two-crust pastry
Pour boiling water over dried apples and let soak for 3 to 4 hours. Add sugar, cinnamon, and nutmeg. Stir well. Fit half of pastry into a 9-inch pie pan and pour apple mixture into this. Dot with butter or margarine cut into bits. Cover with remaining rolled-out pastry and bake 45 minutes in a 350 F. oven. Makes one 9-inch pie.
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