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1/4 cup Oil

4 pounds Top round steak — trimmed

Into 1/4-inch cubes 6 cups Water

5 6oz cans tomato paste

1/2 cup Instant minced onion

2 1/2 tablespoons Celery salt

3 tablespoons Chili powder

1/2 teaspoon Ground allspice

1/2 teaspoon Ground cinnamon

1/2 teaspoon Curry powder

1/2 teaspoon Garlic powder

1/2 teaspoon Coriander seed — ground

1/2 teaspoon Cumin seed — ground

1/2 teaspoon Ground ginger

1/2 teaspoon Marjoram leaves — crushed

1/2 teaspoon Oregano leaves — crushed

1/2 teaspoon Paprika

1/2 teaspoon Thyme leaves — crushed

1/2 teaspoon Sage leaves — crushed

Pinch red pepper — ground 27 ounces Can whole green chiles

Drained, seeded — & chopped 4 ounces Bar milk chocolate — broken

Up

Heat 2 T oil in a large saucepan until hot. Add 1 lb beef and brown on all sides. Remove with a slotted spoon and set aside. Repeat until all beef is browned. Use additional oil as needed. Return all beef to saucepan. Add 4 cups of water, tomato paste, onions, celery salt, spices, herbs and green chiles; mix well. Boil, then reduce heat to simmer, covered, for 90 minutes, stirring occasionally. Add remaining water. Mix in chocolate; simmer, covered for 30 minutes, stirring often.

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