2 lb ground beef
1/4 c onion — finely chopped
2 eggs — beaten
2 tsp Worcestershire sauce
1 tsp salt
1/4 tsp pepper
1 1/2 c cheddar cheese — shredded
3 tbsp mayonnaise
4 tsp dill pickle relish
4 tsp prepared mustard
shredded lettuce 6 onion slices
6 hamburger buns — split
6 tomato slices
In a large bowl, combine the first six ingredients; mix well. Shape into 12 thin patties. Broil 4 inches from the heat for 7-8 minutes on each side or until no longer pink. In a small bowl, combine cheese, mayonnaise, mustard and relish; mix well. Sp oon 2 tablespoons on each burger. Return to the broiler just until cheese softens. Place lettuce and onion on bottom of buns; top each with two burgers, tomato and top of bun.