2 c Flour
3/4 c Cocoa
1 ts Baking soda
1/2 ts Salt
1 c Butter, softened
2/3 c White sugar
2/3 c Light brown sugar, packed
1 ts Vanilla
2 Eggs
1 pk 10 oz large semisweet
Chocolate pieces or 2 – 12 Oz packages small pieces 3/4 c Chopped pecans or other nuts
Preheat oven to 350F. In a small bowl, combine flour, cocoa, soda, and salt and set aside. In a large mixing bowl, cream butter with sugars, vanilla, and then add eggs. Mix flour mixture with butter mixture. Add chocolate and nuts. Bake on an ungreased cookie sheet for 9-12 minutes. Very rich and very good.