2 Squares unsweetened
-chocolate 2 Squares semisweet
-chocolate 2 Eggs
1/2 c Butter
1 c White sugar
2/3 c Flour
1/2 ts Baking powder
1/4 ts Salt
1/2 c Chopped pecans (opt)
1 t Vanilla
2 tb Grand Marnier
ICING 2 Squares semisweet chocolate
2 tb Light cream (or 2% milk)
1 tb Grand Marnier
2 tb Butter
1 c Icing sugar
Brownie: Melt chocolate. Add sugar, eggs, and butter. Mix dry ingredients. Add to chocolate mixture. Add vanilla. Place in greased 8 X 8 pan. Bake 25 minutes at 350. Immediately after baking, brush on Grand Marnier. Cool 1 hour. Icing: Melt chocolate and butter together. Stir in cream and Grand Marnier. Add icing sugar. Spread on cooled brownies. These are supposed to sit for 24 hours before eating. (but I have never actually managed this!) Submitted By RICHARD HOMMEL <RHOMMEL@MEGAWEB.COM> On THU, 21 SEP 1995 174629