1 cn (14 oz.) sweetened condensed
-milk 2 c (12 oz.) semisweet chocolate
-chips 1 oz Unsweetened chocolate
1 ts Vanilla
1 1/2 c Chopped nuts
1. Butter baking pan, 8 x 8 x 2 inches. Stir milk and chocolate
chips in 2-quart casserole; add chocolate. Microwave uncovered on high (100%) 1 minute; stir. Microwave until chocolate is melted and mixture can be stirred smooth, about 2 minutes longer. 2. Stir in vanilla and nuts. Spread mixture evenly in pan.
Refrigerate until firm. Cut into 1-inch squares. From: Betty Crocker’s Microwave Cookbook Shared By: Pat Stockett