1 1/2 c all-purpose flour
1 c sugar
1/4 c baking cocoa
1 ts baking soda
1/2 ts salt
1/4 ts baking powder
1 1/3 c mashed ripe banana
1/3 c vegetable oil
1 egg
1 c miniature semisweet
-chocolate chips
In a large bowl, combine the first six ingredients. In a small bowl, combine bananas, oil and egg; stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-forths full. Bake at 350 for 20-25 minutes or until muffins test done.