1 pk Active dry yeast
1/2 c Warm milk (120-130’F.)
1/2 c Warm water (120-130’F.)
3 tb Butter or margarine,softened
2 tb Sugar
1 tb Dried parsley flakes
1/2 t Salt
1/8 t Garlic powder
1 Egg
2 3/4 c Flour
2 c Shredded Cheddar cheese
1 cn SPAM Luncheon Meat, cut into
-strips (12 oz) 1 c Shredded Mozzarella cheese
2 tb Grated Parmesan or Romano
-cheese In large mixing bowl, dissolve yeast in warm milk and water. Add butter, sugar, parsley flakes, salt, garlic powder, egg, and 1 1/2 cup flour. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes on high speed, scraping bowl occasionally. Stir in remaining flour and Cheddar cheese until smooth. Cover; let rice in warm place until double, about 40 minutes. (The dough may be refrigerated 2-24 hours before baking.) Heat oven to 350’F. Spread dough in well greased 12″ pizza pan or 13×9″ baking pan. Arrange SPAM on top of dough, pressing down slightly. Bake 25-30 minutes or until golden brown. Sprinkle Mozzarella and Parmesan cheeses over SPAM. Bake 5 minutes longer or until cheese is melted.