1 large onion
2 tablespoons butter
1 pound ground beef
1 cup macaroni
1 cup tomato soup
3/4 cup water
salt and pepper
Saute onions in butter. Add ground beef and rown. Season while onion and meat are browning. Cook macaroni. Stir macaroni into meat mixture, add tomato soup and water. Simmer in heavy skillet, covered 15 minutes. Serve with lettuce salad and cornbread.