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2 cups sugar

1 1/4 cups flour

4 eggs

3/4 cup cocoa

1 teaspoon vanilla

1 cup butter or margarine

1/2 cup walnuts — (optional)

1/4 teaspoon salt

Preheat oven to 325 degrees. Grease 8 or 9 inch pan. Melt butter. Combine co coa and sugar. Add melted butter. Add eggs and vanilla, stir. Add flour and salt; mix, but DO NOT OVERMIX. Add walnuts. Pour into prepared pan. Bake unti l brownies begin to pull away from sides or toothpick comes out clean 40 – 50 m inutes. Cool before cutting into squares.

from “Kids Cooking”

busted by sooz

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