Sauces

Dill Mustard Sauce – Sauces

By bestcook #Sauces
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1 c Sweet mustard

1 c Sour cream

1/2 c Chopped fresh dill

Mix all ingredients together. Cover and refrigerate until ready to use. The sauce will keep for up to 3 days if refrigerated. Great with Gravlax and other fish. Makes 2 cups. Source: The Silver Palate Restaurant, NY

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