1 1/2 pounds sole fillet — turbot, flounder
1/4 cup lime juice — fresh
1 teaspoon dillweed
1 clove garlic — minced
salt and pepper
Preheat oven to 350F. Squeeze lime juice over fillets and marinate for at least 30 minutes in refrige rator. Grease a shallow baking pan with margarine. Place fillets in baking pan and sprinkle with dill, garlic, salt, and pepper. Bake for 5-10 minutes or until fish flakes easily.