1 tablespoon mazola corn oil
1 pound 4th rib or lon pork chops
1/2 cup Dijonnaise creamy mustard blend
1/4 cup apricot preserves
1/4 cup sliced green onions
1 tablespoon soy sauce
1.In large skillet heat corn oil over medium-high heat. Add pork chops;
cook until lightly browned on both sides and thoroughly cooked. Remove chops from skillet; drain fat. 2.In small bowl combine creamy mustard blend, apricot preserves, green
onions and soy sauce; pour into skillet. Cook over low heat, stirring until slightly thickened. 3.Return pork chops to skillet, turning to coat. Heat through.
Makes 4 servings. Talk to Us! info@dijonnaise.com Web site created by AJF Associates (ajf@spry.net) MC formatting by bobbi744@acd.net ICQ#2099532