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1 1/2 lb Flank steak

4 oz Dijon mustard

Fresh ground pepper

Rub flank steak with Dijon mustard. Marinate 6 to 8 hours in the refrigerator.

Coat both sides of steak with fresh ground black pepper.

Grill 6 to 8 minutes per side or until desired degree of doneness.

in MMFormat by cjhartlin@msn.com Source: Angus Beef Recipe Collection

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