1/3 cup Margerine
3 tablespoons — Replacement
2 Eggs
2 teaspoons Cinamon
1 teaspoon Ground cloves
1 teaspoon Nutmeg
2 cups Flour (sifted)
1 teaspoon Baking powder
1 1/4 teaspoons Baking soda
1/2 teaspoon Salt
1/2 cup Water
1 cup Sour cream
1/2 cup Raisins
1/4 cup Walnuts chopped
Preheat oven to 350. Greas and flour a 13X9 baking pan. Crean together the marg erine and sugar replacement. Add eggs and beat well. Beat in the cinnamon,clove s and nutmeg. Sift together the flour,baking soda,powder and salt. Sift into th e creamed mixture alternately with the water. Stir in the sour cream,raisins an d nuts. Pour into prepared pan and bake for 30-35 minutes. Let cool.
Recipe yields 18 servings @ 124 per serving Exchanges: 1 1/2 bread 1 fat