7 eggs
1/2 Cup fruit juice — orange
3 Tablespoons Sweet ‘n Low or any sugar substitute
2 Tablespoons lemon juice
3/4 Teaspoon cream of tartar
1 1/2 Cups sifted cake flour
1/4 Teaspoon salt
Separate eggs. Beat egg whites with salt until foamy. Add cream of tartar an d continue beating until stiff. In another bowl, combine rest of ingredients a nd mix well. Fold in beaten egg whites. Bake in greased and floured bundt pan at 350 degrees for 40 minutes or longer; test with toothpick. Serve with no s ugar jelly (all fruit) and Cool Whip.
busted by sooz