1 c Raisins
1/2 c Chopped dates
1/2 c Chopped apples
1 c Water
1/2 c Vegetable shortening
2 Beaten eggs
2 ts Sweet ‘n low (artificial
-sweetener) 1 ts Vanilla
1 ts Baking soda
1 c Flour
3/4 c Chopped nuts
Boil raisins, dates, and apples in water for 3 minutes. Add shortening to melt, then cool and add rest of ingredients with the nuts last. Mix well. Drop by teaspoons onto cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Store in refrigerator in an airtight container.
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