1/2 cup Diced orange peel
1/2 cup Diced lemon peel
1/2 cup Diced dates
1/2 cup Golden raisins
1/4 cup Brandy or orange juice
2 teaspoons Baking powder
1/2 teaspoon Baking soda
1 1/2 cups All-purpose flour
1/2 teaspoon Ground allspice
1/3 cup Vegetable oil
2 tablespoons Brown sugar
2 Eggs
1/2 cup Chopped pecans
12 Pinneapple chunks
Combine first 5 ingredients in mixing bowl.Add the rest,except the pineappl e.Mix well.Pour into baking cups,filling each 2/3 full.Top each with a pineap ple chunk.Bake 30-35 min. at 325 degrees F. Cool.
yield:12 cakes
exchange:1 cake ? bread,1 fruit,2 fats calories:1 cake ?12 calories
From Dia’s Scrap Book busted by MC Buster 2.0d