1 c Flour
1 ts Baking soda
1 c Water
1 c Dates; chopped
1/2 c Apples; peeled & chopped
3/4 c Raisins
1/2 c Margarine
1 c Quick oats
2 Eggs; beaten (i use egg be
1 ts Vanilla
1 c Pecans; chopped
Sift flour and soda, set aside. Cook water, dates, apple and raisins; bring to a boil. Simmer 3 minutes. Remove from heat and add the margarine and stir. Cool mixture and then add eggs, oatmeal and the dry ingredients; add the vanilla and nuts. Cover and refrigerate overnight. Drop on cookie sheets 2 inches apart. Bake in 350 degree oven for about 24 minutes. Store in
the refrigerator in air tight container. May also add 1 teaspoon cinnamon to dry ingredients if desired. —–