1 can (15-1/4 oz.) del monte
Pineapple tidbits in its Own juice 1 Banana — sliced
1 cup Quartered strawberries
1 Kiwifruit — sliced or seeded
Grapes 1 cup Jicama pieces or apples
Orange-flavored liqueur Sprigs of fresh mint—if Desired.
DRAIN PINEAPPLE, RESERVING JUICE. MOISTEN SLICED BANANA WITH JUICE TO PREVENT BROWNING; DRAIN. ARRANGE FRUIT IN DISH, DRIZZLE WITH LIQUEUR. GARNISH WITH SPRIGS OF FRESH MINT, IF DESIRED. YIELD: 4 TO 6 SERVINGS. This recipe can from a can of DelMonte Pineapple tidbits. Pom Pom Mom