1 c Water
2 Jumbo Eggs
1 c Raisins
Artificial sweetener to -= 1 C. sugar 1 c Unsweetened Applesauce
3/4 c Oil
1 t Baking Soda
1/4 t Cinnamon
1/2 t Nutmeg
1 t Vanilla
1/2 t Salt
1 1/2 c Flour
Cook raisins till soft. Drain water, + raisins to applesauce & eggs, sweetener, cooking oil. Mix well, blend baking soda flour + remaining ingredients. Bake 350 Degrees in 8″ x 8″ or 9″ x 9″ pan. Posted on Prodigy DESSERTS & SWEETS on 12/10/92 by NANCY BENNETT (NWMB51B) MM by Cathy Svitek