6 ea Hard boiled eggs
2 T Mayonnaise
2 T Poupon mustard
1 T Louisiana hot sauce
1 T Pimentos, mashed
3 T Dill relish
1 x Salt, to taste
Cut the eggs in half. Remove yolk from white and set white aside. Mash yolks with a fork and add the mayonnaise and the rest of the ingredients. Spoon mixture back into egg whites and serve on a bed of lettuce.