Deviled Tuna Bake – Main Dish

2/3 cup Mayonnaise

2 tablespoons Lemon juice

1/4 cup Onions — chopped

2 teaspoons Worcestershire sauce

2 teaspoons Dijon mustard

1 teaspoon Salt

1/2 teaspoon Pepper — black

2 cups Tuna — flaked

2 slices Bread — crumbled

2 Eggs — hard cooked & sliced

6 tablespoons Corn flakes — crushed

3 tablespoons Cheese, parmesan — grated

3 tablespoons Butter — melted

Mix first seven ingredients. Add tuna, bread and eggs. Spread on baking sheet. Mix corn flakes, cheese and butter. Sprinkle on top and broil five minutes.